Sweet Potato Quick Bread

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  1 reviews
  • 20 min prep time
  • 2 hr 45 min total time
  • 11 ingredients
  • 12 servings

Ingredients

2 1/3
cups sugar
2/3
cup water
2/3
cup oil
4
eggs, beaten
1
(23-oz.) can sweet potatoes in syrup, drained, mashed (2 cups)
3 1/3
cups all-purpose flour
2
teaspoons baking soda
1 1/2
teaspoons salt
1
teaspoon cinnamon
1/2
teaspoon baking powder
1
cup chopped pecans, if desired

Directions

  1. 1 Heat oven to 350°F. Grease and flour two 8x4 or 9x5-inch loaf pans. In large bowl, combine sugar, water, oil, eggs and sweet potatoes; blend well.
  2. 2 In medium bowl, combine flour, baking soda, salt, cinnamon and baking powder; mix well. Add to sweet potato mixture; stir just until dry ingredients are moistened. Stir in pecans. Pour into greased and floured pans.
  3. 3 Bake at 350°F. for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pans. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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