Sweet Potato Quick Bread

Enjoy this yummy quick bread made with sweet potatoes - perfect for any meal.

–

Save & Share

Servings 12

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

85c231bc-2e1c-4570-9355-0104581e3a65

ingredients 11
Prep Time 20 min
Total Time 2 hr 45 min

Ingredients

2 1/3: cups sugar

2/3: cup water

2/3: cup oil

4: eggs, beaten

1: (23-oz.) can sweet potatoes in syrup, drained, mashed (2 cups)

3 1/3: cups all-purpose flour

2: teaspoons baking soda

1 1/2: teaspoons salt

1: teaspoon cinnamon

1/2: teaspoon baking powder

1: cup chopped pecans, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Grease and flour two 8x4 or 9x5-inch loaf pans. In large bowl, combine sugar, water, oil, eggs and sweet potatoes; blend well.
2 In medium bowl, combine flour, baking soda, salt, cinnamon and baking powder; mix well. Add to sweet potato mixture; stir just until dry ingredients are moistened. Stir in pecans. Pour into greased and floured pans.
3 Bake at 350°F. for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pans. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.