Take a quick trip to the South with this sweet potato dessert, charmingly served in individual custard cups.
Mashed cooked pumpkin may be used instead of the sweet potatoes, if you like.
Frozen nuts are easier to chop than room-temperature nuts. Put the pecans in the freezer for at least an hour before chopping them.
Toffee and Almond Fudge Cookie Cups
Caramel Tortilla Pie
Hot Fudge Brownie Dessert
Calico Kitty Cookies
Chocolate-Caramel Crumb Cupcakes
Pecan Pie Surprise Bars