Sweet Potato Pie

Brown sugar, cinnamon and allspice add to the rich, old-fashioned flavors in this sweet potato pie.

  • prep time 20 min
  • total time 2 hr 0 min
  • ingredients 9
  • servings 8

Ingredients

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1 1/2
cups mashed canned sweet potatoes
2/3
cup packed brown sugar
1
teaspoon ground cinnamon
1/2
teaspoon ground allspice
1
cup half-and-half
1
tablespoon dry sherry or lemon juice
2
eggs, beaten
Sweetened whipped cream or whipped topping
  • 1 Heat oven to 425°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie pan.
  • 2 Place sweet potatoes, brown sugar, cinnamon, allspice, half-and-half, sherry and eggs in blender container or food processor bowl with metal blade. Cover and blend until smooth. Pour into pie crust-lined pan.
  • 3 Bake 15 minutes. Reduce oven temperature to 350°F; bake 30 to 40 minutes longer or until center is set. Cool completely, about 45 minutes. Serve topped with whipped cream. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    280
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    42g
    42%
    (Dietary Fiber
    1g
    1%
      Sugars
    25g
    25%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    80%;
    Vitamin C
    10%;
    Calcium
    6%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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