Sweet Potato Hash Empanadas

Half moon pastry filled with sausage and sweet potatoes is a great addition to any breakfast or brunch menu

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Servings 10

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Member Recipe By KaleenaQualls

ingredients 5
Prep Time 30 min
Total Time 45 min

Ingredients

: 1 - Pillsbury® Grands!® Jr. Golden Layers® Buttermilk Refrigerated Biscuits 12 oz (10 ct)

1: Large Sweet Potato

: Maple Flavored Sausage

: Cinnamon Sugar Spice Blend

: Canola Oil

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Directions

1 Add 1 tbs oil to skillet and begin to brown sausage in skillet.
2 While sausage is browning peel and dice sweet potato into small cubes
3 Remove sausage from skillet when browned, approximately 3 minutes and set aside
4 Add diced sweet potatoes to skillet and cook until tender(5-7 min). Sprinkle with spice blend
5 Add browned sausage back to sweet potatoes and mix together. cook another 2 minutes. Set aside
6 Take individual biscuit and roll each out with rolling pin till you have a larger circle.
7 Fill each round with heaping spoon of sweet potato hash mixture
8 Brush outside edges with water and then fold over to crescent moon shape. Seal with fork.
9 Heat canola oil in fryer or large deep pot until it reaches about 375-400 degrees.
10 Fry until golden brown,about 5 minutes depending on what heat your oil has reached.
11 Remove from oil and sprinkle with cinnamon spice blend
12 Plate and serve