Sweet Potato Gratin

Serve your family these cheesy baked potato gratin topped with bacon – perfect for a French dinner.

  • prep time 30 min
  • total time 1 hr 15 min
  • ingredients 7
  • servings 6

Ingredients

4
medium sweet potatoes (2 lb), peeled, very thinly sliced
1/2 cup freshly shredded Parmesan cheese (2 oz)
1/2 cup shredded smoked Gouda cheese (2 oz)
2
cups whipping cream
1
teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
6
slices bacon, crisply cooked, crumbled
  • 1 Heat oven to 400°F. Spray 2-quart gratin dish or 3-quart casserole with cooking spray.
  • 2 Arrange half of the sweet potatoes overlapping in dish. Sprinkle with 1/4 cup of each cheese; repeat layers. In small bowl, mix whipping cream, salt and red pepper. Pour mixture over potatoes.
  • 3 Cover dish with foil; bake 20 minutes. Remove foil; bake uncovered 25 minutes longer or until potatoes are tender and top is browned. Sprinkle with bacon. Let the gratin stand 15 minutes before slicing.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    502
    ,
    % Daily Value
    Total Fat
    39g
    39%
    (Saturated Fat
    23g,
    23%
    ),
    Sodium
    895mg
    895%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    4g
    4%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 Starch; 1 High-Fat Meat; 6 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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