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Prep 30min
Total1hr15min
Ingredients7
Servings6
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Ingredients
4
medium sweet potatoes (2 lb), peeled, very thinly sliced
1/2 cup freshly shredded Parmesan cheese (2 oz)
1/2 cup shredded smoked Gouda cheese (2 oz)
2
cups whipping cream
1
teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
6
slices bacon, crisply cooked, crumbled
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Steps
1
Heat oven to 400°F. Spray 2-quart gratin dish or 3-quart casserole with cooking spray.
2
Arrange half of the sweet potatoes overlapping in dish. Sprinkle with 1/4 cup of each cheese; repeat layers. In small bowl, mix whipping cream, salt and red pepper. Pour mixture over potatoes.
3
Cover dish with foil; bake 20 minutes. Remove foil; bake uncovered 25 minutes longer or until potatoes are tender and top is browned. Sprinkle with bacon. Let the gratin stand 15 minutes before slicing.
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Select sweet potatoes with tight, unwrinkled skins and without bruises. Do not store them in the refrigerator unless they’re cooked.
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Nutrition Facts
Serving Size:1 Serving
Calories
502
Total Fat
39g
0%
Saturated Fat
23g
0%
Sodium
895mg
0%
Total Carbohydrate
27g
0%
Dietary Fiber
4g
0%
Protein
13g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 High-Fat Meat; 6 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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