Sweet Potato Casserole

Pecans, coconut, brown sugar and cornflakes make a topping to these sweet potatoes to get those taste buds working overtime. It is a midwest favorite and was developed by a friend of mine.

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Member Recipe By mamma2doo

ingredients 11
Prep Time 40 min
Total Time 1 hr 30 min

Ingredients

3: large sweet potatoes or 1 large can

1 1/2: stick margarine

2: eggs, well beaten

1: C milk

2: T cornstarch

3/4: C sugar

: Dash of cinnamon

1: C crushed cornflakes

1/2: C brown sugar

1: C coconut

1/2: C pecans, chopped

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Directions

1 Cook and mash sweet potatoes when soft.
2 Add 3/4 C margarine as well as the next 5 ingredients.
3 Beat with mixer and put into 9 x 13 pan.
4 Bake 20 minutes at 400 degrees; remove from oven.
5 Mix the 3/4 stick of margarine, crushed cornflakes, brown sugar, coconut, pecans well for topping.
6 Top casserole with above mixuture;bake for 20 minutes; watching closely so it does not burn.