Sweet Potato Casserole Crescents

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  • 15|min prep time
  • 30|min total time
  • 6 ingredients
  • 16 servings

1
cup mashed canned sweet potatoes
1/4
cup packed brown sugar
1/4
teaspoon ground cinnamon
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
1/3
cup chopped pecans
64
miniature marshmallows

Directions

  1. 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  2. 2 In small bowl, mix sweet potatoes, brown sugar and cinnamon. Separate dough into 16 triangles. Place 1 tablespoon sweet potato mixture on each triangle. Top each with about 1 teaspoon chopped pecans and 4 miniature marshmallows. Roll up crescents; place on cookie sheet.
  3. 3 Bake 14 to 16 minutes or until crescents are golden brown and baked through. Cool 5 minutes. Serve immediately.

Notes

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Nutrition Information

Recipe Step Photos

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