Sweet Potato A- Gratin with Tillamook Cheese

White Sweet Potato a-gratin with Tillamook Parmesan Cheese & nuts

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Member Recipe By gr8scot

ingredients 12
Prep Time 20 min
Total Time 1 hr 40 min

Ingredients

3: # white sweet potatoes;

1: Tbsp minced garlic;

1/2: cup chopped walnut or pecan halves, chopped coarsley

2: Tbsp finely grated Tillamook Parmesan Cheese

2: tsp butter

2: tsp fresh lime juice

2: Tbsp fresh orange juice

1/2: cup fresh bread crumbs

1/4: cup chopped scallion greens

1/2: tsp ground allspice

2: tsp orange zest

: Sea Salt to taste

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Directions

1 Prick sweet potatoes with fork and wrap each potato in foil.
2 In an oven preheated to 400 degrees, roast potatoes until tender, approximately 45 min,
3 Scoop potato flesh into a bowl. Mash with butter, zest, juices, allspice, garlic, and sea salt to taste
4 Toss breadcrumbs, nuts, scallions and cheese in a bowl.
5 Grease a 1 quart glass pie plate, and spoon potatoes into dish and top with breadcrumb mixture.
6 Bake at 375 degrees until the crumbs are golden brown and potato mixture is hot, 30-40 min.