Sweet Pepper Focaccia

Focaccia is an Italian flatbread that looks like a bumpy pizza crust. Keep some in the freezer to make quick lunches and easy snacks.

  • prep time 10 min
  • total time 20 min
  • ingredients 7
  • servings 12

Ingredients

1
round focaccia bread or Italian bread shell (12 inches in diameter)
1/2
cup finely shredded pizza cheese blend (mozzarella and Cheddar cheeses)
1
small bell pepper, coarsely chopped (1/2 cup)
2
medium roma (plum) tomatoes, chopped (2/3 cup)
2
tablespoons Italian dressing
2
tablespoons grated Parmesan cheese
Shredded fresh basil or oregano leaves, if desired
  • 1 Heat oven to 425º. Place focaccia on ungreased cookie sheet. Sprinkle evenly with pizza cheese blend. Top with bell pepper and tomatoes. Drizzle with dressing.
  • 2 Bake about 10 minutes or until edge of focaccia is golden brown. Sprinkle with Parmesan cheese and basil. Cut into wedges.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Wedge
    Calories
    160
    (
    Calories from Fat
    55),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    450mg
    450%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved