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Focaccia is an Italian flatbread that looks like a bumpy pizza crust. Keep some in the freezer to make quick lunches and easy snacks.

Prep Time: 10 Min

Total Time: 20 Min

Makes: 12 wedges

Recipe
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INGREDIENTS

1
 round focaccia bread or Italian bread shell (12 inches in diameter)
1/2
 cup finely shredded pizza cheese blend (mozzarella and Cheddar cheeses)
1
 small bell pepper, coarsely chopped (1/2 cup)
2
 medium roma (plum) tomatoes, chopped (2/3 cup)
2
 tablespoons Italian dressing
2
 tablespoons grated Parmesan cheese
 Shredded fresh basil or oregano leaves, if desired

DIRECTIONS

1 Heat oven to 425º. Place focaccia on ungreased cookie sheet. Sprinkle evenly with pizza cheese blend. Top with bell pepper and tomatoes. Drizzle with dressing. 2 Bake about 10 minutes or until edge of focaccia is golden brown. Sprinkle with Parmesan cheese and basil. Cut into wedges.
Roma tomatoes, also known as Italian or plum tomatoes, are available in red and yellow varieties. They are oval-shaped and generally smaller in size. Roma tomatoes are ideal for cooking because of their meaty texture and rich flavor.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Wedge)
  • Calories 160
    • (Calories from Fat 55),
  • Total Fat 6g
    • (Saturated Fat 1g,
  • Cholesterol 5mg;
  • Sodium 450mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 1g,
  • Protein 5g;
*Percent Daily Values are based on a 2,000 calorie diet.

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