Sweet Orange-Glazed Chicken Wings

Set out a platter of these saucy chicken wings, and watch them disappear!

  • prep time 10 min
  • total time 5 hr 10 min
  • ingredients 7
  • servings 24

Ingredients

12
chicken wings (about 2 lb.), tips removed, wings cut in half, and skin removed if desired
1/3
cup chili sauce
1/4
cup orange marmalade
1
tablespoon red wine vinegar
1 1/2
teaspoons Worcestershire sauce
1/2
teaspoon prepared mustard
1/4
teaspoon garlic powder
  • 1 Place chicken wings in resealable food storage plastic bag. Add all remaining ingredients; seal bag. Turn bag to coat wings. Refrigerate 4 to 24 hours to marinate, turning bag occasionally.
  • 2 Heat oven to 375°F. Drain chicken wings; reserve marinade. Place chicken on broiler pan.
  • 3 Bake at 375°F. for 45 to 60 minutes or until chicken is no longer pink next to bone, brushing occasionally with reserved marinade. Discard any remaining marinade.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    50
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    25mg
    25%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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