Sweet Orange-Glazed Chicken Wings

Set out a platter of these saucy chicken wings, and watch them disappear!

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  • prep time 10 min
  • total time 5 hr 10 min
  • ingredients 7
  • servings 24
 

Ingredients

12
chicken wings (about 2 lb.), tips removed, wings cut in half, and skin removed if desired
1/3
cup chili sauce
1/4
cup orange marmalade
1
tablespoon red wine vinegar
1 1/2
teaspoons Worcestershire sauce
1/2
teaspoon prepared mustard
1/4
teaspoon garlic powder

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place chicken wings in resealable food storage plastic bag. Add all remaining ingredients; seal bag. Turn bag to coat wings. Refrigerate 4 to 24 hours to marinate, turning bag occasionally.
  • 2 Heat oven to 375°F. Drain chicken wings; reserve marinade. Place chicken on broiler pan.
  • 3 Bake at 375°F. for 45 to 60 minutes or until chicken is no longer pink next to bone, brushing occasionally with reserved marinade. Discard any remaining marinade.
  • 1 Place chicken wings in resealable food storage plastic bag. Add all remaining ingredients; seal bag. Turn bag to coat wings. Refrigerate 4 to 24 hours to marinate, turning bag occasionally.
  • 2 Heat oven to 375°F. Drain chicken wings; reserve marinade. Place chicken on broiler pan.
  • 3 Bake at 375°F. for 45 to 60 minutes or until chicken is no longer pink next to bone, brushing occasionally with reserved marinade. Discard any remaining marinade.

EXPERT TIPS

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Expert Tips

MAKE-AHEAD TIP: Prepare and bake wings as directed in recipe. Place in covered container; refrigerate up to 24 hours. To reheat, place in foil-lined 15x10x1-inch baking pan. Heat at 350ºF. for 20 minutes or until thoroughly heated.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
50
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
15mg
15%;
Sodium
25mg
25%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.