Set out a platter of these saucy chicken wings, and watch them disappear!
SAVE ON THIS RECIPE!
MAKE-AHEAD TIP: Prepare and bake wings as directed in recipe. Place in covered container; refrigerate up to 24 hours. To reheat, place in foil-lined 15x10x1-inch baking pan. Heat at 350ºF. for 20 minutes or until thoroughly heated.
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