Sweet Orange-Glazed Chicken Wings

Set out a platter of these saucy chicken wings, and watch them disappear!

–

Save & Share

Servings 24

false

( 10 ) Ratings

10 Ratings

5 Stars

4 Stars 10%

3 Stars

2 Stars 15%

1 Stars

Member Reviews ( 0 )

5e41969b-0056-4443-9d4b-1110c4d384b4

ingredients 7
Prep Time 10 min
Total Time 5 hr 10 min

Ingredients

12: chicken wings (about 2 lb.), tips removed, wings cut in half, and skin removed if desired

1/3: cup chili sauce

1/4: cup orange marmalade

1: tablespoon red wine vinegar

1 1/2: teaspoons Worcestershire sauce

1/2: teaspoon prepared mustard

1/4: teaspoon garlic powder

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Place chicken wings in resealable food storage plastic bag. Add all remaining ingredients; seal bag. Turn bag to coat wings. Refrigerate 4 to 24 hours to marinate, turning bag occasionally.
2 Heat oven to 375°F. Drain chicken wings; reserve marinade. Place chicken on broiler pan.
3 Bake at 375°F. for 45 to 60 minutes or until chicken is no longer pink next to bone, brushing occasionally with reserved marinade. Discard any remaining marinade.

EXPERT TIPS

toggle

Expert Tips

MAKE-AHEAD TIP: Prepare and bake wings as directed in recipe. Place in covered container; refrigerate up to 24 hours. To reheat, place in foil-lined 15x10x1-inch baking pan. Heat at 350ºF. for 20 minutes or until thoroughly heated.