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Sweet Orange-Glazed Chicken Wings

(10)
  0 reviews
  • 10 min prep time
  • 5 hr 10 min total time
  • 7 ingredients
  • 24 servings
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Set out a platter of these saucy chicken wings, and watch them disappear!

Ingredients

12
chicken wings (about 2 lb.), tips removed, wings cut in half, and skin removed if desired
1/3
cup chili sauce
1/4
cup orange marmalade
1
tablespoon red wine vinegar
1 1/2
teaspoons Worcestershire sauce
1/2
teaspoon prepared mustard
1/4
teaspoon garlic powder

Steps

  • 1 Place chicken wings in resealable food storage plastic bag. Add all remaining ingredients; seal bag. Turn bag to coat wings. Refrigerate 4 to 24 hours to marinate, turning bag occasionally.
  • 2 Heat oven to 375°F. Drain chicken wings; reserve marinade. Place chicken on broiler pan.
  • 3 Bake at 375°F. for 45 to 60 minutes or until chicken is no longer pink next to bone, brushing occasionally with reserved marinade. Discard any remaining marinade.
  • 1 Place chicken wings in resealable food storage plastic bag. Add all remaining ingredients; seal bag. Turn bag to coat wings. Refrigerate 4 to 24 hours to marinate, turning bag occasionally.
  • 2 Heat oven to 375°F. Drain chicken wings; reserve marinade. Place chicken on broiler pan.
  • 3 Bake at 375°F. for 45 to 60 minutes or until chicken is no longer pink next to bone, brushing occasionally with reserved marinade. Discard any remaining marinade.

Expert Tips

MAKE-AHEAD TIP: Prepare and bake wings as directed in recipe. Place in covered container; refrigerate up to 24 hours. To reheat, place in foil-lined 15x10x1-inch baking pan. Heat at 350ºF. for 20 minutes or until thoroughly heated.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
50
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
15mg
5%
Sodium
25mg
1%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
1%
Protein
5g
5%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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