Set out a platter of these saucy chicken wings, and watch them disappear!
MAKE-AHEAD TIP: Prepare and bake wings as directed in recipe. Place in covered container; refrigerate up to 24 hours. To reheat, place in foil-lined 15x10x1-inch baking pan. Heat at 350ºF. for 20 minutes or until thoroughly heated.
Orange-Glazed Roast Chicken Breasts with Sweet Potatoes
Sesame-Crouton Asian Chicken Salad
Chicken Corn Tacos
Chicken Soft Tacos
Salsa Couscous Chicken
Bacon Chicken Bake