Posted: 11/8/2010 11:54:53 AM
Loved these. I made them for my daycare kids as a snack but would absolutely make them for a dinner party...with grown ups. I used veggie cream cheese and vegan mayo, because that's what I had. I would make it again using both of those.
Posted: 10/26/2010 5:12:34 PM
These are delicious and super easy to make! Suggest putting rolls in fridge for awhile before cutting.
Posted: 7/15/2010 2:12:34 PM
Super easy to make and very tasty! I made them to serve with a salad for dinner. We ate the leftovers for breakfast the next morning with scrambled eggs. I was told by the family that this recipe was "a keeper" so I will definitely be making them again!
I would suggest that cutting might be easier if you put the dough, once rolled up with the filling, back in the fridge for a short while to chill and firm back up.
Posted: 3/2/2009 11:13:54 AM
Super easy & very good. Great as leftovers also, which is hard to say for most rolls.
Posted: 12/23/2008 12:25:29 PM
AWESOME!! That is how my dinner guests described this quick and easy appetizer. I made one batch that disappeared so fast I had to quickly make up another one. It was definately a favorite! Great with any type of dinner, best when warm right out of the oven!
Posted: 12/22/2008 9:40:54 AM
Because I didn't have any chives I used parsley for color and used only cream cheese. I found these to be very tasty. Made them for breakfest with eggs. I think you could put just about anything you like into them. Like ham, bacon bits etc. Since I'm from NY I used lox in some. I think they are just the right size. I ate two. Baked up just like the picture. Golden brown on the outside and tender on the inside. Just they way I like. I will buy these again... Hope you give them a try.