Sweet 'n Spicy Meat and Potato Loaves

Enjoy the sweet and spicy flavors of this meatloaf dinner made using ground beef and hash-brown potatoes – a superb baked dish.

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Servings 6

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ingredients 10
Prep Time 15 min
Total Time 45 min

Ingredients

SAUCE

1: (8-oz.) can (3/4 cup) jellied cranberry sauce

1/4: cup chili or barbecue sauce

2: tablespoons lemon juice

1: teaspoon dry mustard

MEAT LOAVES

1: lb. extra-lean ground beef

2: cups refrigerated shredded hash-brown potatoes (from 1 (20-oz.) pkg.)

1/2: cup finely chopped onion

2: egg whites

1: teaspoon Worcestershire sauce

1/2: teaspoon ground sage

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Directions

1 Heat oven to 400°F. Place roasting rack in shallow pan; spray rack with nonstick cooking spray.*
2 In small bowl, combine all sauce ingredients; beat with wire whisk until smooth.
3 In large bowl, combine all meat loaf ingredients and 1/4 cup of the sauce; mix well. Shape mixture into 6 oval loaves, about 3/4 inch thick; place on sprayed rack in pan. Spoon about 1 teaspoon sauce over each loaf.
4 Bake at 400°F. for 15 minutes. Spoon an additional 1 teaspoon sauce over each loaf. Bake an additional 15 minutes or until no longer pink in center. Serve with remaining sauce.