Sweet ‘n Smoky Chicken Wraps

Honey and the distinctive Spanish smoked sweet paprika give this warm wrap special appeal.

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Servings 8

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( 34 ) Ratings

34 Ratings

5 Stars

4 Stars 11%

3 Stars 11%

2 Stars 26%

1 Stars

Member Reviews ( 5 )

3893b1ef-c8e0-4eab-a32a-66f6678471ff

Bake-Off® Contest 42, 2006

Patrice Hurd

Bemidji, Minnesota

ingredients 10
Prep Time 30 min
Total Time 30 min

Ingredients

1/2: cup mayonnaise or salad dressing

1/4: cup finely chopped English (seedless) cucumber

1 1/2: to 3 1/2 teaspoons Spanish smoked sweet paprika*

1/2: teaspoon freshly cracked black pepper

2: tablespoons honey

2: teaspoons olive oil

1 1/2: lb chicken breast strips for stir-fry or 1 1/2 lb boneless skinless chicken breasts, cut into thin bite-size strips

1: cup Old El Paso® Thick ‘n Chunky salsa

1: package (11 oz) Old El Paso® flour tortillas for burritos, 8 inch (8 tortillas)

8: leaves Bibb lettuce

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Directions

1 In small bowl, mix mayonnaise, cucumber, 1/2 teaspoon of the paprika, the pepper and 1 tablespoon of the honey; cover and refrigerate.
2 Heat 10-inch skillet over medium-high heat; add oil and heat until hot. Add chicken; cook 5 to 8 minutes, stirring frequently, until no longer pink in center. Stir in salsa, 1 teaspoon of the paprika and remaining tablespoon honey. Reduce heat to medium-low; simmer uncovered 5 minutes, stirring occasionally. For more paprika flavor, stir in up to 2 additional teaspoons paprika.
3 Heat tortillas as directed on package. Spread about 1 tablespoon mayonnaise mixture on each warm tortilla. Top each with 1 lettuce leaf and scant 1/2 cup chicken mixture. Fold bottom of each tortilla up over chicken mixture; roll sides in toward center. If necessary, secure with toothpicks; remove toothpicks before eating.

EXPERT TIPS

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Expert Tips

*Spanish smoked sweet paprika can be purchased in a can or jar. Hungarian paprika can be substituted.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap

Calories: 380
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 55mg; 55%;
Sodium: 670mg; 670%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Romilda312

report Posted Dec. 4, 2010 9:04 AM

Wow...this recipe is delicious! I love the smoky and sweet combination. When you eat it you can really taste the cooling effect of the cucumbers and the smokiness of the spices and salsa! DELICIOUS! Definitely will make again! :)

Tfish29

report Posted Aug. 31, 2009 10:14 AM

I agree the spice was a little hard to find, our local Menonite grocery store carried, spanished smoked and spanish sweet paprika I mixed the two together! Wonderful my kids loved them too !!

Haley A

report Posted Dec. 19, 2007 6:41 PM

This recipe is great. I made it last night for my family (my parents included). The adults couldn't get enough of it but the kids wouldn't eat them. Children's taste buds aren't developed enough to enjoy this item. But I'm entertaining this friday night and am going to make this recipe again. It isn't hard to make. The dressing I made in advance. It allowed the flavors to nicely blend together. I couldn't find the exact spice this recipe called for but found a spice called "sweet and smokey pepper" it has the paprika in it that is needed for the taste. I found this spice at Food Pyrimid. :-)

Lore

report Posted May. 3, 2007 9:50 AM

I was a little worried about how the spicy would mix with the honey but it was awesome!! The dressing was just to die for, i will use that dressing for more than these wraps!! This is one of the best recipes my family has tried and enjoyed!!

essjay

report Posted Oct. 23, 2006 8:35 AM

This is delicious and easy. The smoked paprika was a little hard to find, but essential to the taste.