Sweet and Salty Crunch Bars

  0 reviews
  • 15|min prep time
  • 2|hr|0|min total time
  • 7 ingredients
  • 20 servings

roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
cup butterscotch chips
cup semisweet chocolate chips
cup peanut butter
1 1/4
cups shoestring potatoes (from 1 3/4-oz can)
cup lightly salted peanuts
cup coconut


  1. 1 Heat oven to 350°F. Spray 9- or 8-inch square pan with cooking spray. Cut cookie dough in half crosswise. With floured fingers, press half of dough evenly in bottom of pan to form crust. Bake 6 to 12 minutes or until edges are light golden brown. Cool 10 minutes.
  2. 2 In medium microwavable bowl, place butterscotch chips, chocolate chips and peanut butter. Microwave on Medium 1 minute to 1 minute 30 seconds or until mixture is melted, stirring every 30 seconds until smooth. Add shoestring potatoes and peanuts; stir gently to coat.
  3. 3 Spoon and carefully spread mixture over crust. Crumble remaining half of dough over top. Sprinkle with coconut.
  4. 4 Bake 12 to 22 minutes or until set and golden brown. Cool 30 minutes. Refrigerate 30 minutes or until firm. For bars, cut into 5 rows by 4 rows.




Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved