Sweet and Salty Crunch Bars

(17)
  0 reviews
  • 15 min prep time
  • 2 hr 0 min total time
  • 7 ingredients
  • 20 servings

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
1
cup butterscotch chips
1/4
cup semisweet chocolate chips
1/4
cup peanut butter
1 1/4
cups shoestring potatoes (from 1 3/4-oz can)
1/4
cup lightly salted peanuts
1/2
cup coconut

Directions

  1. 1 Heat oven to 350°F. Spray 9- or 8-inch square pan with cooking spray. Cut cookie dough in half crosswise. With floured fingers, press half of dough evenly in bottom of pan to form crust. Bake 6 to 12 minutes or until edges are light golden brown. Cool 10 minutes.
  2. 2 In medium microwavable bowl, place butterscotch chips, chocolate chips and peanut butter. Microwave on Medium 1 minute to 1 minute 30 seconds or until mixture is melted, stirring every 30 seconds until smooth. Add shoestring potatoes and peanuts; stir gently to coat.
  3. 3 Spoon and carefully spread mixture over crust. Crumble remaining half of dough over top. Sprinkle with coconut.
  4. 4 Bake 12 to 22 minutes or until set and golden brown. Cool 30 minutes. Refrigerate 30 minutes or until firm. For bars, cut into 5 rows by 4 rows.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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