Sweet and Salty Coconut Chicken

(3)
3 reviews.
  • 20 min prep time
  • 40 min total time
  • 6 ingredients
  • 6 servings

Ingredients

4
cups Honey Nut Chex™ cereal, coarsely crushed
2
cups shredded coconut
1 1/2
teaspoons salt
1/2
teaspoon pepper
4
eggs
1 1/2
lb uncooked chicken breast tenders (not breaded)

Directions

  1. 1 Heat oven to 425°F. Generously spray large cookie sheet with cooking spray.
  2. 2 In shallow bowl, mix cereal, coconut, salt and pepper. In another shallow bowl, beat eggs. Coat 1 chicken tender at a time with coconut mixture, then eggs, then again with coconut mixture; place on cookie sheet. Repeat to use up chicken.
  3. 3 Bake about 20 minutes or until chicken is golden on outsides and no longer pink in center.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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