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The combination of the hot pepper jelly and cream cheese provide a delightful blend of sweet and heat. These easy yet picture perfect pinwheels are sure to make an impression at any party.

Prep Time: 20 Min

Total Time: 40 Min

Makes: 8 pinwheels

Created By: 

Member Since:3/30/2006

Important Info

Member-submitted recipes have not been tested and are not endorsed by Pillsbury.
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INGREDIENTS

1 - Pillsbury® Crescent Recipe Creations® Refrigerated Flaky Dough Sheet 8 oz
1 TBSP. Butter, melted
1/4 cup Pecans, finely chopped
4oz. Cream Cheese (half of 8 oz. package), softened
1/4 cup Hot Pepper Jelly

DIRECTIONS

1 Preheat oven to 375°. Spray large cookie sheet with cooking spray. Unroll dough onto work surface. Press into a 12x8-inch rectangle. Brush top of dough with melted butter. Sprinkle the pecans evenly over the top and press them lightly into the dough. Cut into eight squares and place nut side down on cookie sheet. 2 Spoon 1 Tablespoon cream cheese into center of each square. Top each with 1/2 Tablespoon hot pepper jelly each. Make a diagonal cut from each corner of the square to within a 1/4-inch of filling. Fold every other point toward center, overlapping points and pinch to seal. 3 Bake 15-20 minutes or until golden brown.

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Simple Can Be Impressive
Sometimes life gets complicated,but your food doesn't have to suffer. Simple can be impressive and that's what inspired my recipe. I was tired of the same old boring party recipes and wanted to take it to the next level. The cream cheese perfectly balances out the sweet heat from the jelly. And the pecans add a nice bit of crunchy texture. But the best part is how easy the dough sheet makes the whole process quick,easy and delicious. This is my new go to recipe for those times when life gets a little complicated,time is short,but I still need to make a good impression.
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