Sweet and Cheesy Breakfast Quesadilla

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  • 10 min prep time
  • 10 min total time
  • 6 ingredients
  • 1 servings

Ingredients

1
egg
Dash salt
Dash pepper
2
(6-inch) Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas (from 10.5-oz. pkg.)
2
teaspoons apricot preserves
2
tablespoons shredded mozzarella cheese

Directions

  1. 1 In small bowl, combine eggs, salt and pepper; beat well. Spray small nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add egg mixture to skillet; cook 45 to 60 seconds or until set. Slide onto plate.
  2. 2 Spray same skillet with nonstick cooking spray. Spread 1 tortilla with preserves; place in skillet. Top with cooked egg, cheese and remaining tortilla; press down.
  3. 3 Cook 1 minute or until tortilla is browned on bottom. Turn; cook an additional minute or until tortilla is browned and cheese is melted. Cut into wedges to serve.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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