Sweet and Cheesy Breakfast Quesadilla

Old El Paso® flour tortillas provide a simple addition to this sweet and cheesy wrap that’s ready in just 10 minutes - perfect for breakfast!

  • prep time 10 min
  • total time 10 min
  • ingredients 6
  • servings 1

Ingredients

1
egg
Dash salt
Dash pepper
2
(6-inch) Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas (from 10.5-oz. pkg.)
2
teaspoons apricot preserves
2
tablespoons shredded mozzarella cheese
  • 1 In small bowl, combine eggs, salt and pepper; beat well. Spray small nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add egg mixture to skillet; cook 45 to 60 seconds or until set. Slide onto plate.
  • 2 Spray same skillet with nonstick cooking spray. Spread 1 tortilla with preserves; place in skillet. Top with cooked egg, cheese and remaining tortilla; press down.
  • 3 Cook 1 minute or until tortilla is browned on bottom. Turn; cook an additional minute or until tortilla is browned and cheese is melted. Cut into wedges to serve.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    300
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    220mg
    220%;
    Sodium
    630mg
    630%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    0g
    0%
      Sugars
    7g
    7%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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