Sweet and Cheesy Breakfast Quesadilla

Old El Paso® flour tortillas provide a simple addition to this sweet and cheesy wrap that’s ready in just 10 minutes - perfect for breakfast!

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  • prep time 10 min
  • total time 10 min
  • ingredients 6
  • servings 1
 

Ingredients

1
egg
Dash salt
Dash pepper
2
(6-inch) Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas (from 10.5-oz. pkg.)
2
teaspoons apricot preserves
2
tablespoons shredded mozzarella cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, combine eggs, salt and pepper; beat well. Spray small nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add egg mixture to skillet; cook 45 to 60 seconds or until set. Slide onto plate.
  • 2 Spray same skillet with nonstick cooking spray. Spread 1 tortilla with preserves; place in skillet. Top with cooked egg, cheese and remaining tortilla; press down.
  • 3 Cook 1 minute or until tortilla is browned on bottom. Turn; cook an additional minute or until tortilla is browned and cheese is melted. Cut into wedges to serve.
  • 1 In small bowl, combine eggs, salt and pepper; beat well. Spray small nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add egg mixture to skillet; cook 45 to 60 seconds or until set. Slide onto plate.
  • 2 Spray same skillet with nonstick cooking spray. Spread 1 tortilla with preserves; place in skillet. Top with cooked egg, cheese and remaining tortilla; press down.
  • 3 Cook 1 minute or until tortilla is browned on bottom. Turn; cook an additional minute or until tortilla is browned and cheese is melted. Cut into wedges to serve.

Tips

Expert Tips

Wrap it to go and send them off with a breakfast they can eat on the run.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
),
Cholesterol
220mg
220%;
Sodium
630mg
630%;
Total Carbohydrate
36g
36%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
20%;
Iron
15%;
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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