Sweet-Heart Muffins

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  • 30 min prep time
  • 30 min total time
  • 11 ingredients
  • 10 servings

Ingredients

MUFFINS

1 1/2
cups all-purpose flour
1/2
cup firmly packed brown sugar
1
teaspoon baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
1/2
cup vanilla yogurt
1/4
cup margarine or butter, melted
1
egg
1
cup frozen unsweetened raspberries

TOPPING

2
tablespoons sugar
1/4
teaspoon cinnamon

Directions

  1. 1 Heat oven to 400°F. Spray 10 heart-shaped or regular muffin cups with nonstick cooking spray. In medium bowl, combine flour, brown sugar, baking powder, baking soda and salt; mix well.
  2. 2 In small bowl, combine yogurt, margarine and egg; blend well. Add to dry ingredients; stir just until dry ingredients are moistened. Gently stir in frozen raspberries. Fill each sprayed muffin cup with about 1/4 cup batter.
  3. 3 In another small bowl, combine sugar and cinnamon; mix well. Sprinkle 1/4 teaspoon mixture over batter in each cup.
  4. 4 Bake at 400°F. until tops are golden brown and toothpick inserted in center comes out clean. Bake heart-shaped muffins 12 to 16 minutes; bake regular muffins 14 to 18 minutes. Cool 1 minute; remove from muffin cups. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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