Sweet Fruit Baskets

Purchased shortcake cups form baskets that hold a fresh assortment of berries and grapes on a fluffy bed of flavored whipped topping.

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  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 6
 

Ingredients

1 1/2
cups frozen (thawed) strawberry-flavored or regular whipped topping
1
package (4.5 to 5 oz) individual sponge shortcake cups (6 cups)
1/2
cup halved seedless green grapes
1/2
cup sliced fresh strawberries
1/3
cup drained pineapple tidbits
3
orange slices, halved, sections removed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spread 1/4 cup of the whipped topping into indentation of each shortcake cup, using spoon to make indentation in topping.
  • 2 In medium bowl, mix grapes, strawberries and pineapple. (Add orange sections if desired.) Spoon fruit evenly into indentations of whipped topping in cups.
  • 3 Place half circle of orange rind on each sponge cup to form handle.
  • 1 Spread 1/4 cup of the whipped topping into indentation of each shortcake cup, using spoon to make indentation in topping.
  • 2 In medium bowl, mix grapes, strawberries and pineapple. (Add orange sections if desired.) Spoon fruit evenly into indentations of whipped topping in cups.
  • 3 Place half circle of orange rind on each sponge cup to form handle.

EXPERT TIPS

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Expert Tips

Kids can use serrated plastic knives to help cut up the fruit.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
45mg
45%;
Total Carbohydrate
30g
30%
(Dietary Fiber
1g
1%
  Sugars
20g
20%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
20%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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