Sweet Corn Potluck Pudding

Spoon up a family-favorite side dish. It's slo-o-ow good.

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Servings 14

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( 30 ) Ratings

30 Ratings

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Member Reviews ( 18 )

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ingredients 7
Prep Time 5 min
Total Time 6 hr 5 min

Ingredients

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

2: (11-oz.) cans Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers

1: (14.75-oz.) can Green Giant® Cream Style Sweet Corn

1: (6.5-oz.) pkg. corn muffin and bread mix

3/4: cup water

1/4: cup butter or margarine, melted

1: teaspoon salt

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Directions

1 In 3 to 4-quart slow cooker, combine all ingredients; mix well.
2 Cover; cook on Low setting for 3 hours.
3 Stir mixture; cover and cook an additional 2 to 3 hours or until pudding is slightly puffed in center.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup

Calories: 180
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 3g, 3% ),
Cholesterol: 10mg; 10%;
Sodium: 470mg; 470%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 6%;
Calcium: 2%;
Iron: 4%;

Exchanges:

2 Starch; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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TxLadyFish

report Posted Nov. 13, 2012 8:04 PM

I've made this several times and it's always delicious and a winner! We do have family members that don't like the Mexi-Corn so instead of that I substitute an equal amount of regular canned corn. So simple! Don't need to drain the cans, don't need to make the cornbread ... just mix it all up thoroughly. It will be a little soupy but the liquid from the cans is why you don't make the cornbread first. I bake this in the oven at 350 degrees for about about 45 - 60 minutes. I start checking it at 45 minuites. Spray 9 x 13 Pyrex dish with PAM; pour melted butter in dish; pour in corn/cornbr

VanDyke41

report Posted Jul. 31, 2012 3:50 PM

DELICIOUS! Two people in my house and it was gone in 3 days. Highly recommend it when you have company. Add about 1/2 bag of McCormick Taco seasoning. Gives it a little Mexican flavor.

olympus

report Posted Jul. 11, 2012 7:22 AM

I make similar dish. bag of frozen corn, can of cream corn, box of jiffy cornbread, an egg, a half cup of sour cream, a tablespoon of sugar, then I either melt butter in 9x13 pan and bake it at 350* for about 40 minutes till golden or melt butter in crock pot and cook on low for 4 hours. make adjustment according to your heat source. this is a family fav, there is never a leftover bite to be found.

claude556

report Posted Jul. 10, 2012 1:55 PM

Question How many servings?

PennyK824

report Posted Jul. 10, 2012 12:06 PM

This is reciepe that can also be baked for 45-60 min in a 350 degree oven. Use a 9 x 13 pan greased. I would drain the canned corn and then mix all ingredients together. You do not need to make the cornbread first.