Sweet Corn and Basil Yogurt Pops

Try these delicious Mexican-inspired frozen pops with the unique combination of sweet corn, fresh basil and Yoplait® Original plain yogurt – a refreshing dessert to satisfy your sweet craving.

  • prep time 15 min
  • total time 9 hr 15 min
  • ingredients 6
  • servings 8

Ingredients

2
ears fresh sweet corn, husks removed, cleaned
1
cup half-and-half
1/2
cup sugar
1
cup Yoplait® Original plain yogurt
1/4
cup chopped fresh basil leaves
8
ice pop molds or paper cups (3-oz size) and craft sticks (flat wooden sticks with round ends)
  • 1 Cut corn from cobs to equal 1 cup; cut cobs in half. In 4-quart saucepan, mix corn kernels, corn cobs, half-and-half and sugar. Heat to boiling over medium-high heat. Cover; remove from heat. Let stand 1 hour.
  • 2 Discard corn cobs. In blender, place corn mixture. Cover; blend on medium-high speed about 1 minute or until smooth. Press mixture through strainer into large bowl. Stir in yogurt and basil.
  • 3 Divide mixture evenly among ice pop molds. (If using paper cups, pour mixture into cups and cover with foil. With knife, make small slit in center of foil and slide craft stick through hole.) Freeze 8 hours or until firm. To serve, remove pops from molds or peel off paper cups.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    129
    ,
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    3g,
    3%
    ),
    Sodium
    38mg
    38%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1 Other Carbohydrate; 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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