Sweet Chocolate-Peanut Butter Pie

Treat your family with this delicious baked dessert! Enjoy this nutty chocolate pie made using Pillsbury® refrigerated pie crusts.

  • prep time 25 min
  • total time 60 min
  • ingredients 13
  • servings 12

Ingredients

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1/3
cup hazelnut spread with cocoa
1/3
cup semisweet chocolate chips
1/4
cup chopped dry-roasted peanuts
2
eggs, separated
1/2
cup packed brown sugar
3/4
cup crunchy peanut butter
1/4
cup light corn syrup
2/3
cup evaporated milk
1
teaspoon vanilla

Garnishes, if desired

1/4
cup hazelnut spread with cocoa, warmed
Sweetened whipped cream
Chopped dry-roasted peanuts
  • 1 Heat oven to 425°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate except bake 5 to 7 minutes or just until set; cool 10 minutes.
  • 2 Reduce oven temperature to 350°F. Spread hazelnut spread evenly on bottom only of crust; sprinkle chocolate chips and peanuts over hazelnut spread.
  • 3 In small bowl, beat egg whites with electric mixer on medium speed until stiff peaks form; set aside. In large bowl, beat egg yolks and brown sugar on medium speed until mixture is light in color and thickens. Add peanut butter and corn syrup; beat until blended. Beat in milk and vanilla gradually on low speed. Gently stir egg whites into peanut butter mixture until blended; spread over chocolate chips and peanuts.
  • 4 Bake 32 to 38 minutes or until filling is set (center may be slightly soft). Serve pie warm or at room temperature drizzled with warmed hazelnut spread and sweetened whipped cream. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    220mg
    220%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    2g
    2%
      Sugars
    22g
    22%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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