Sweet Chili-Plum Sauce

Fresh orange juice and orange peel add a tangy burst to the plum sauce.

  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 1

Ingredients

2
teaspoons oil
1/3
cup chopped onion
1
(8.5-oz.) jar (3/4 cup) Chinese plum sauce
2
tablespoons fresh orange juice
2
teaspoons chili paste
1/2
teaspoon grated orange peel
  • 1 Heat oil in medium skillet over medium-high heat until hot. Add onion; cook until tender, stirring constantly.
  • 2 Add all remaining ingredients; cook until thoroughly heated, stirring occasionally. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Tablespoon
    Calories
    35
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    0g
    0%
      Sugars
    6g
    6%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Fruit; 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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