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Prep 20min
Total20min
Ingredients6
Servings1
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Ingredients
2
teaspoons oil
1/3
cup chopped onion
1
(8.5-oz.) jar (3/4 cup) Chinese plum sauce
2
tablespoons fresh orange juice
2
teaspoons chili paste
1/2
teaspoon grated orange peel
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Steps
1
Heat oil in medium skillet over medium-high heat until hot. Add onion; cook until tender, stirring constantly.
2
Add all remaining ingredients; cook until thoroughly heated, stirring occasionally. Serve warm.
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Prepare sauce as directed in recipe. Place in covered container; refrigerate up to 24 hours. To reheat, place in small saucepan; heat over low heat until heated, stirring occasionally.
To remove the peel (or "zest") from the orange, scrape the surface gently with a citrus zester tool or use a fine-holed grater to remove the flavorful colored part of the rind only, not the bitter white pith below.
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Nutrition Facts
Serving Size:1 Tablespoon
Calories
35
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
6g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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