Sweet Chili Chicken Sliders

  4 reviews
  • 30|min prep time
  • 30|min total time
  • 7 ingredients
  • 10 servings

can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated Butter Tastin'® biscuits
lb ground chicken
cup sweet chili sauce
cup peach apricot preserves
cup mayonnaise with olive oil or mayonnaise
tablespoons Sriracha sauce
cups coleslaw mix (shredded cabbage and carrots), coarsely chopped


  1. 1 Heat oven to 400°F. Bake biscuits as directed on can.
  2. 2 Meanwhile, in medium bowl, mix ground chicken, 2 tablespoons of the sweet chili sauce, 1/2 teaspoon salt and 1/4 teaspoon pepper. Shape chicken mixture into 10 (1/2-inch thick) patties. In 12-inch nonstick skillet, cook patties over medium-high heat 6 to 9 minutes, turning once or until meat thermometer inserted in center of chicken patties reads 165°F. During the last few minutes of cooking, brush chicken patties with the remaining sweet chili sauce.
  3. 3 Place preserves, mayonnaise and Sriracha sauce in food processor. Cover; process 10 to 15 seconds or until smooth.
  4. 4 In medium bowl, mix 1/2 cup of the preserves mixture with coleslaw mix; toss to coat.
  5. 5 Split biscuits. Top bottom of each biscuit with chicken patty, coleslaw mixture and top half of biscuit. Serve with remaining preserves mixture.




Nutrition Information

Recipe Step Photos

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