Sweet Chili Chicken Sliders

Stack it up pub style on a buttery biscuit! Chicken, chili sauce, fruit and crunchy slaw mingle for satisfying eats.

  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 10

Ingredients

1
can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated Butter Tastin'® biscuits
1
lb ground chicken
2/3
cup sweet chili sauce
1/2
cup peach apricot preserves
1
cup mayonnaise with olive oil or mayonnaise
2
tablespoons Sriracha sauce
2
cups coleslaw mix (shredded cabbage and carrots), coarsely chopped
  • 1 Heat oven to 400°F. Bake biscuits as directed on can.
  • 2 Meanwhile, in medium bowl, mix ground chicken, 2 tablespoons of the sweet chili sauce, 1/2 teaspoon salt and 1/4 teaspoon pepper. Shape chicken mixture into 10 (1/2-inch thick) patties. In 12-inch nonstick skillet, cook patties over medium-high heat 6 to 9 minutes, turning once or until meat thermometer inserted in center of chicken patties reads 165°F. During the last few minutes of cooking, brush chicken patties with the remaining sweet chili sauce.
  • 3 Place preserves, mayonnaise and Sriracha sauce in food processor. Cover; process 10 to 15 seconds or until smooth.
  • 4 In medium bowl, mix 1/2 cup of the preserves mixture with coleslaw mix; toss to coat.
  • 5 Split biscuits. Top bottom of each biscuit with chicken patty, coleslaw mixture and top half of biscuit. Serve with remaining preserves mixture.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    340
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    950mg
    950%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    10%;
    Calcium
    0%;
    Iron
    8%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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