tammielin said:
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Posted: 4/6/2011 11:38:15 AM
excellent. i didn't put in all the cinnamon it called for (only because i'm not a fan of it), but i have to say, i like it better than cheesecake! it's a keeper!
steph_anie2011 said:
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Posted: 4/4/2011 8:25:25 PM
Meant to click 5 stars but on laptop it didn't allow me? Anywho I will definitely be making this again. Was so delicious. Reminded me of homemade CINNABUN! WONDERFUL recipe!
Ade3leD said:
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Posted: 3/26/2011 10:45:26 PM
OMG! Yumm-O. Made for a party and got unanimous raves. A couple of suggestions for next time (and there will definitely be a next time), 1) prebake the bottom crescent layer for maybe 5 minutes and let cool before adding cream cheese mixture, and 2) make sure to cool and chill finished dessert thoroughly before cutting into squares. Cream filling sets up and the bars hold together better.
kimjess2588 said:
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Posted: 3/14/2011 2:15:42 PM
I have been making a recipe very, very similar to this one for years. I call them Cream Cheese Bars. One word. AWESOME!!! And if you are health conscience, either forget that you are for one day or find a different dessert to make because there is nothing healthy about this (just thought I'd give a heads up before everyone starts yelling "But it's not healthy!" because they couldn't tell just from the picture or ingredients alone that it isn't.)
judjsb said:
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Posted: 3/12/2011 2:52:16 PM
Like the recipe very much, now can fix a quick desert for two in a few minutes. We both think it is a great recipe.
Donnalat said:
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Posted: 3/9/2011 7:20:45 PM
Delicious but 10 points a serving on Weight Watchers!
janice4455 said:
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Posted: 3/9/2011 7:18:21 PM
I've made this dessert a couple of times. It is great and easy to make. The girls at work loved it and all wanted the recipe. Some were disappointed because when they came back for seconds, it was gone.
ArleneMarie said:
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Posted: 3/9/2011 6:09:48 PM
I've been making this recipe for years and it is always a huge hit at home, at parties and at work. If you make it for a gathering, you'd better take copies of the recipe with you. I get more requests for this recipe than any other. We like it without the nuts, but with or without, both men and women love the recipe; and I love how simple it is to make.
ArleneMarie
rjd1247 said:
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Posted: 2/22/2011 9:49:46 AM
This is wonderful. I made it at Christmas for our breakfast even though is says it is a dessert. My family just loved it. There were 6 of us and only a few pieces were left. I will make again and probably for breakfast.