Posted: 5/21/2013 12:32:55 PM
I am curious, has anyone put peaches or some type of fruit in this before adding the top crust? Would it affect the baking time? I have not made it yet, plan to do so soon. Any tips would be greatly appreciated.
Posted: 5/19/2013 12:06:08 AM
Greeniebeanie22 - it is spelled DESSERT not desert. Easy way to remember is..you'd rather have a lot more s's (for dessert)!
Posted: 5/14/2013 12:52:38 AM
Thank you for this recipe I've search everywhere for it. I had a friend when station in Germany use to bring it to function
Posted: 4/8/2013 6:30:06 PM
I'm only 14 years old and I love to bake I was in the mood to bake something and found that we had a lot of crescent rolls so I just looked up a desert with them in it and I found lots of good ones but thought this one sounded the best so I make it for my family. My brother who hates almost everything tried it and loved it! I will make this again!! It's so yummy!
Posted: 3/4/2013 3:27:17 PM
I have been making this recipe for years, only without the pecans. And, after placing the top layer of dough over the cream cheese, I drizzle melted butter over the dough, and sprinkle with cinnamon and sugar, before putting in the oven. Yummy!!!
Posted: 2/28/2013 7:04:32 PM
maryann831, I just made 1/2 of the recipe for the 2 of us and it came out great! I will be making this again
Posted: 2/21/2013 6:52:16 AM
Very Good! I made this and took it to a group function. Everyone liked it and wanted the recipe. I think it taste and cuts better after it has chilled a hour or so in the refrigerator.
Posted: 2/6/2013 11:44:57 AM
I have made this similar recipe many years for my nephews xmas brunch per his request, my recipe didn't call for the pecans, only when you took it out of the oven you drizzled it with a confectionery glaze - I believe it was originally called "Easy Danish" (tastes almost like NY Danish) - ohh so good!!!
I will now try it with the pecans, also sounds delish.
- this was oh so good!!!!
I shall try it now with the pecans, sounds delish also.
Posted: 2/5/2013 5:38:10 PM
I made this recipe twice and made slight variations each time. Instead of using the crescents for the crust and top. I made a graham cracker crust and added some Heath toffee bits and topped with the crescent roll dough. The second time I made it, I used crescents for the crust and made a brown sugar crumble and added some sugared walnuts. It was a hit both times. I got rave reviews on both. Great recipe!
Posted: 1/4/2013 2:15:49 PM
I made these for a Christmas Dinner Party and everyone loved them. I took the rest and gave them to a neighbor and they fell in love with them as well. Quick and easy but most of all delicious!