Sweet Brie Breakfast Sandwiches

  • prep time 30 min
  • total time 50 min
  • ingredients 7
  • servings 8

Ingredients

1/4
lb thinly sliced smoked turkey
1/4
lb thinly sliced smoked ham
1
can Pillsbury® Grands!® Flaky Layers Original refrigerated biscuits
4
oz Brie cheese, cut into 8 (2 1/2 x 1 1/2 x 1/4) inch thick slices
8
thin slices pear (1/2 medium)
1/2
cup peach apricot preserves
1
egg
  • 1 Heat oven to 375°F. Line cookie sheet with parchment paper. Divide turkey and ham into 8 portions. Set aside.
  • 2 Separate dough into 8 biscuits. Using serrated knife, split each biscuit in half horizontally to make 16 biscuits halves; refrigerate 8 of the halves. Press remaining biscuit halves into 4-inch rounds. Top each with 1 meat portion, 1 slice cheese, 1 slice pear and 1 tablespoon of the preserves. Remove biscuit halves from refrigerator; press into 4 1/2-inch rounds. Place over filling; press edges to seal. Place 2 inches apart on cookie sheet. Cut 2 small slits on top of each biscuit.
  • 3 Beat egg and 1 tablespoon water with fork; brush over tops of each biscuit. Bake 15 to 20 minutes or until golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    330
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    980mg
    980%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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