Sweet Brie Breakfast Sandwiches

(1)
  1 reviews
  • 30 min prep time
  • 50 min total time
  • 7 ingredients
  • 8 servings

Ingredients

1/4
lb thinly sliced smoked turkey
1/4
lb thinly sliced smoked ham
1
can Pillsbury™ Grands!™ Flaky Layers Original refrigerated biscuits
4
oz Brie cheese, cut into 8 (2 1/2 x 1 1/2 x 1/4) inch thick slices
8
thin slices pear (1/2 medium)
1/2
cup peach apricot preserves
1
egg

Directions

  1. 1 Heat oven to 375°F. Line cookie sheet with parchment paper. Divide turkey and ham into 8 portions. Set aside.
  2. 2 Separate dough into 8 biscuits. Using serrated knife, split each biscuit in half horizontally to make 16 biscuits halves; refrigerate 8 of the halves. Press remaining biscuit halves into 4-inch rounds. Top each with 1 meat portion, 1 slice cheese, 1 slice pear and 1 tablespoon of the preserves. Remove biscuit halves from refrigerator; press into 4 1/2-inch rounds. Place over filling; press edges to seal. Place 2 inches apart on cookie sheet. Cut 2 small slits on top of each biscuit.
  3. 3 Beat egg and 1 tablespoon water with fork; brush over tops of each biscuit. Bake 15 to 20 minutes or until golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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