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Sweet Brie Breakfast Sandwiches

(1)
  1 reviews
  • 30 min prep time
  • 50 min total time
  • 7 ingredients
  • 8 servings

No time for a sit-down breakfast? Try grab-and-go cheesy breakfast sandwiches with ham, turkey and fruit.

Bake-Off® Contest 46, 2013
Cathy Holmes
Columbus, Ohio

Ingredients

1/4
lb thinly sliced smoked turkey
1/4
lb thinly sliced smoked ham
1
can Pillsbury™ Grands!™ Flaky Layers Original refrigerated biscuits
4
oz Brie cheese, cut into 8 (2 1/2 x 1 1/2 x 1/4) inch thick slices
8
thin slices pear (1/2 medium)
1/2
cup peach apricot preserves
1
egg

Steps

  • 1 Heat oven to 375°F. Line cookie sheet with parchment paper. Divide turkey and ham into 8 portions. Set aside.
  • 2 Separate dough into 8 biscuits. Using serrated knife, split each biscuit in half horizontally to make 16 biscuits halves; refrigerate 8 of the halves. Press remaining biscuit halves into 4-inch rounds. Top each with 1 meat portion, 1 slice cheese, 1 slice pear and 1 tablespoon of the preserves. Remove biscuit halves from refrigerator; press into 4 1/2-inch rounds. Place over filling; press edges to seal. Place 2 inches apart on cookie sheet. Cut 2 small slits on top of each biscuit.
  • 3 Beat egg and 1 tablespoon water with fork; brush over tops of each biscuit. Bake 15 to 20 minutes or until golden brown.
  • 1 Heat oven to 375°F. Line cookie sheet with parchment paper. Divide turkey and ham into 8 portions. Set aside.
  • 2 Separate dough into 8 biscuits. Using serrated knife, split each biscuit in half horizontally to make 16 biscuits halves; refrigerate 8 of the halves. Press remaining biscuit halves into 4-inch rounds. Top each with 1 meat portion, 1 slice cheese, 1 slice pear and 1 tablespoon of the preserves. Remove biscuit halves from refrigerator; press into 4 1/2-inch rounds. Place over filling; press edges to seal. Place 2 inches apart on cookie sheet. Cut 2 small slits on top of each biscuit.
  • 3 Beat egg and 1 tablespoon water with fork; brush over tops of each biscuit. Bake 15 to 20 minutes or until golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
5g
25%
Trans Fat
2g
Cholesterol
50mg
17%
Sodium
980mg
41%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
2g
Protein
12g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Bake-Off is a registered trademark of General Mills ©2013
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