Sweet Apple Dumplings

Pillsbury® Biscuits provide a shortcut to this old-fashioned favorite.

  • prep time 25 min
  • total time 1 hr 40 min
  • ingredients 8
  • servings 8

Ingredients

1
(16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
8
teaspoons butter or margarine
4
small to medium Granny Smith apples, peeled, cored and halved
3/4
cup sugar
3/4
cup water
1/2
cup butter or margarine, melted
1
teaspoon vanilla
1/2
teaspoon ground cinnamon
  • 1 Heat oven to 350°F. Lightly grease 13x9-inch glass baking dish.
  • 2 Flatten biscuits with rolling pin. Place 1 teaspoon butter in the core area of each apple half. Wrap each biscuit around 1 apple half. Place seam side down in greased baking dish. Combine sugar, water, melted butter and vanilla; pour over dumplings. Sprinkle cinnamon over dumplings.
  • 3 Bake uncovered at 350°F. for 35 to 40 minutes or until golden brown and apples are tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    450
    (
    Calories from Fat
    215),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    800mg
    800%;
    Total Carbohydrate
    54g
    54%
    (Dietary Fiber
    1g
    1%
      Sugars
    32g
    32%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    12%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 2 Other Carbohydrate; 4 1/2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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