Sweet and Zesty Meatballs with Pepper Sauce

Delicious appetizers ready in just 40 minutes! Serve these turkey meatballs baked using Progresso® Plain Bread Crumbs in a sweet and peppery sauce.

  • prep time 40 min
  • total time 40 min
  • ingredients 12
  • servings 30

Ingredients

Meatballs

1 1/2
lb. lean ground turkey
1/2
cup finely chopped onion
1/3
cup Progresso™ plain bread crumbs
1/4
teaspoon garlic powder
1/4
teaspoon salt
1/8
teaspoon pepper
1
egg, slightly beaten

Sauce

3/4
cup chili sauce
1/2
cup grape jelly
1
medium green bell pepper, cut into 1-inch pieces
1
medium red bell pepper, cut into 1-inch pieces
1
medium yellow bell pepper, cut into 1-inch pieces
  • 1 Heat oven to 375°F. In large bowl, combine all meatball ingredients; blend well. Shape into 1-inch meatballs; place in ungreased 15x10x1-inch baking pan.
  • 2 Bake for 25 to 30 minutes or until browned and thoroughly cooked.
  • 3 Meanwhile, in large saucepan, combine chili sauce and grape jelly; mix well. Bring to a boil over medium heat. Add cooked meatballs and bell peppers. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    70
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    140mg
    140%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    0g
    0%
      Sugars
    4g
    4%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    15%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 1/2 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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