Sweet and White Potatoes with Cilantro Cream

Enjoy dinner with this creamy herbed casserole dish baked using sweet and white potatoes - serves six!

  • prep time 15 min
  • total time 1 hr 5 min
  • ingredients 9
  • servings 6

Ingredients

4
medium baking potatoes (1 1/2 pounds)
4
medium sweet potatoes or yams (1 1/2 pounds)
2
tablespoons margarine or butter, melted
1
teaspoon salt
1
container (8 ounces) sour cream
2
tablespoons chopped fresh chives
1
tablespoon finely chopped cilantro
1
tablespoon lime juice
1
small green chili, seeded and finely chopped (1 tablespoon)
  • 1 Heat oven to 400º. Grease rectangular baking dish, 11x7x1 1/2 inches.
  • 2 Peel baking potatoes and sweet potatoes; cut into 1/4-inch slices. Spread potatoes in baking dish. Drizzle with margarine, and sprinkle with salt; stir to coat.
  • 3 Cover and bake about 45 minutes or until potatoes are tender.
  • 4 Mix remaining ingredients. Spoon sour cream mixture over potatoes. Bake uncovered 5 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    235
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    460mg
    460%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
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