Slow-Cooker Sweet and Tangy Brisket

(3)
2 reviews.
  • 20 min prep time
  • 9 hr 30 min total time
  • 11 ingredients
  • 12 servings

Ingredients

1
teaspoon salt
1/2
teaspoon pepper
2
teaspoons ground ginger
1
teaspoon ground allspice
1/4
teaspoon ground cinnamon
1
teaspoon dried minced garlic
1
beef brisket (3 1/2 to 4 lb), trimmed of fat, cut into 3 pieces
1
cup chopped onion
2/3
cup cider vinegar
1
can (6 oz) Muir Glen™ organic tomato paste
1/2
cup packed brown sugar

Directions

  1. 1 Spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix salt, pepper, ginger, allspice, cinnamon and garlic. Rub seasoning mixture on beef pieces; set aside. Place onion in cooker; top with beef.
  2. 2 In medium bowl, mix vinegar, tomato paste and brown sugar. Pour mixture over beef. Cover; cook on Low heat setting 9 to 11 hours.
  3. 3 Remove beef from cooker. Transfer sauce to 2-quart saucepan; heat to boiling over medium-high heat, stirring occasionally. Reduce heat; simmer 5 to 8 minutes, stirring occasionally until reduced to about half.
  4. 4 Cut beef against the grain into slices; place on serving platter. Serve with sauce.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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