Slow-Cooker Sweet and Tangy Brisket

Enjoy this spicy beef brisket prepared in the slow cooker – perfect for a hearty dinner.

  • prep time 20 min
  • total time 9 hr 30 min
  • ingredients 11
  • servings 12

Ingredients

1
teaspoon salt
1/2
teaspoon pepper
2
teaspoons ground ginger
1
teaspoon ground allspice
1/4
teaspoon ground cinnamon
1
teaspoon dried minced garlic
1
beef brisket (3 1/2 to 4 lb), trimmed of fat, cut into 3 pieces
1
cup chopped onion
2/3
cup cider vinegar
1
can (6 oz) Muir Glen™ organic tomato paste
1/2
cup packed brown sugar
  • 1 Spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix salt, pepper, ginger, allspice, cinnamon and garlic. Rub seasoning mixture on beef pieces; set aside. Place onion in cooker; top with beef.
  • 2 In medium bowl, mix vinegar, tomato paste and brown sugar. Pour mixture over beef. Cover; cook on Low heat setting 9 to 11 hours.
  • 3 Remove beef from cooker. Transfer sauce to 2-quart saucepan; heat to boiling over medium-high heat, stirring occasionally. Reduce heat; simmer 5 to 8 minutes, stirring occasionally until reduced to about half.
  • 4 Cut beef against the grain into slices; place on serving platter. Serve with sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    250
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    350mg
    350%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    1g
    1%
      Sugars
    12g
    12%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    4%;
    Calcium
    2%;
    Iron
    15%;
    Exchanges:
    0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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