Slow-Cooker Sweet and Tangy Brisket

(3)
  2 reviews

1
teaspoon salt
1/2
teaspoon pepper
2
teaspoons ground ginger
1
teaspoon ground allspice
1/4
teaspoon ground cinnamon
1
teaspoon dried minced garlic
1
beef brisket (3 1/2 to 4 lb), trimmed of fat, cut into 3 pieces
1
cup chopped onion
2/3
cup cider vinegar
1
can (6 oz) Muir Glen™ organic tomato paste
1/2
cup packed brown sugar

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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