Posted: 5/7/2011 12:39:54 PM
This recipe makes a brisket that is sooooo tender and juicy. Our crock pot seems to cook a little faster because the brisket was done in 6 hours. When we took it out of the crock pot, it was falling-apart tender. In the past we've experienced tender brisket that was dry. Not this recipe! This brisket was so tender that when I'd cut it, the juice almost squished out. Would I make this again? I CAN'T WAIT to make it again! This will be my go to recipe from now on. We followed the recipe completely... we didn't add anything or change anything. which is rare for us.