Sweet and Sticky Monkey Bread

Blogger Paula Jones from Bell'alimento shares a creative recipe for monkey bread using crescent rolls.

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Servings 6

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ingredients 5
Prep Time 10 min
Total Time 20 min

Ingredients

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls

1/2: cup granulated sugar

2: teaspoons ground cinnamon

1/2: cup butter, melted

1/2: cup packed brown sugar

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Directions

1 Heat oven to 350°F. Spray 6 mini fluted tube cake cups with cooking spray.
2 Unroll each can of dough into 1 large rectangle. Cut each rectangle into 12 pieces; cut each piece in half to make 24 pieces of dough per can or 48 total pieces of dough.
3 In medium bowl, mix granulated sugar and cinnamon. Add dough pieces to bowl; toss until dough pieces are coated with sugar-cinnamon. Place 8 pieces of coated dough into each mini cake cup.
4 In small bowl, mix melted butter and brown sugar until well blended. Pour evenly over dough in cake cups.
5 Bake about 10 minutes or until tops are golden brown. Invert cakes onto serving platter or individual dessert plates to serve.