Sweet and Sticky Monkey Bread

Blogger Paula Jones from Bell'alimento shares a creative recipe for monkey bread using crescent rolls.

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  • prep time 10 min
  • total time 20 min
  • ingredients 5
  • servings 6
 

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
1/2
cup granulated sugar
2
teaspoons ground cinnamon
1/2
cup butter, melted
1/2
cup packed brown sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 6 mini fluted tube cake cups with cooking spray.
  • 2 Unroll each can of dough into 1 large rectangle. Cut each rectangle into 12 pieces; cut each piece in half to make 24 pieces of dough per can or 48 total pieces of dough.
  • 3 In medium bowl, mix granulated sugar and cinnamon. Add dough pieces to bowl; toss until dough pieces are coated with sugar-cinnamon. Place 8 pieces of coated dough into each mini cake cup.
  • 4 In small bowl, mix melted butter and brown sugar until well blended. Pour evenly over dough in cake cups.
  • 5 Bake about 10 minutes or until tops are golden brown. Invert cakes onto serving platter or individual dessert plates to serve.
  • 1 Heat oven to 350°F. Spray 6 mini fluted tube cake cups with cooking spray.
  • 2 Unroll each can of dough into 1 large rectangle. Cut each rectangle into 12 pieces; cut each piece in half to make 24 pieces of dough per can or 48 total pieces of dough.
  • 3 In medium bowl, mix granulated sugar and cinnamon. Add dough pieces to bowl; toss until dough pieces are coated with sugar-cinnamon. Place 8 pieces of coated dough into each mini cake cup.
  • 4 In small bowl, mix melted butter and brown sugar until well blended. Pour evenly over dough in cake cups.
  • 5 Bake about 10 minutes or until tops are golden brown. Invert cakes onto serving platter or individual dessert plates to serve.

EXPERT TIPS

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Expert Tips

If you don’t have mini fluted tube cake cups, you can substitute jumbo muffin cups.

You can also substitute a large fluted tube cake pan.

Nutritional information

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