Sweet and Spicy Shrimp Bundles

For this Chinese version of stuffed cabbage, a peppery blend of rice and shrimp becomes the filling for crisp lettuce leaves.

  • prep time 15 min
  • total time 35 min
  • ingredients 7
  • servings 12

Ingredients

1/3
cup uncooked regular long-grain white rice
2/3
cup water
1
(5-oz.) pkg. frozen cooked small shrimp, thawed
2
green onions, thinly sliced
1/8
teaspoon crushed red pepper flakes
1
tablespoon hoisin sauce
12
small Bibb or iceberg lettuce leaves, washed, dried*
  • 1 In small saucepan, bring rice and water to a boil over medium-high heat. Reduce heat; cover and simmer 15 to 18 minutes or until rice is tender and water is absorbed.
  • 2 Add all remaining ingredients except lettuce leaves to rice; remove from heat. Keep warm until serving time.
  • 3 To serve, spoon filling onto center of serving platter; place lettuce leaves around edge. Have guests spoon about 2 tablespoons filling onto 1 lettuce leaf; fold or roll leaf around filling. If desired, serve bundles with dipping sauces such as hoisin sauce or sweet-and-sour sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    30
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    40mg
    40%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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