Sweet and Spicy Shrimp Bundles

For this Chinese version of stuffed cabbage, a peppery blend of rice and shrimp becomes the filling for crisp lettuce leaves.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 15 min
  • total time 35 min
  • ingredients 7
  • servings 12
 

Ingredients

1/3
cup uncooked regular long-grain white rice
2/3
cup water
1
(5-oz.) pkg. frozen cooked small shrimp, thawed
2
green onions, thinly sliced
1/8
teaspoon crushed red pepper flakes
1
tablespoon hoisin sauce
12
small Bibb or iceberg lettuce leaves, washed, dried*

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small saucepan, bring rice and water to a boil over medium-high heat. Reduce heat; cover and simmer 15 to 18 minutes or until rice is tender and water is absorbed.
  • 2 Add all remaining ingredients except lettuce leaves to rice; remove from heat. Keep warm until serving time.
  • 3 To serve, spoon filling onto center of serving platter; place lettuce leaves around edge. Have guests spoon about 2 tablespoons filling onto 1 lettuce leaf; fold or roll leaf around filling. If desired, serve bundles with dipping sauces such as hoisin sauce or sweet-and-sour sauce.
  • 1 In small saucepan, bring rice and water to a boil over medium-high heat. Reduce heat; cover and simmer 15 to 18 minutes or until rice is tender and water is absorbed.
  • 2 Add all remaining ingredients except lettuce leaves to rice; remove from heat. Keep warm until serving time.
  • 3 To serve, spoon filling onto center of serving platter; place lettuce leaves around edge. Have guests spoon about 2 tablespoons filling onto 1 lettuce leaf; fold or roll leaf around filling. If desired, serve bundles with dipping sauces such as hoisin sauce or sweet-and-sour sauce.

EXPERT TIPS

toggle

Expert Tips

*If lettuce leaves are large, cut into pieces about 6 inches square, removing thick center rib.

Prepare filling and fill lettuce leaves as directed in recipe. Place, seam side down, in shallow pan; cover with plastic wrap. Refrigerate up to 24 hours. Serve cold.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
30
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
25mg
25%;
Sodium
40mg
40%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.