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Sweet and Spicy Meatloaves

(1)
  1 reviews
  • 15 min prep time
  • 45 min total time
  • 10 ingredients
  • 6 servings
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Enjoy the sweet and spicy flavors of this meatloaf dinner made using ground beef and hash-brown potatoes – a superb baked dish.

Ingredients

SAUCE

1
(8-oz.) can (3/4 cup) jellied cranberry sauce
1/4
cup chili or barbecue sauce
2
tablespoons lemon juice
1
teaspoon dry mustard

MEATLOAVES

1
lb. extra-lean ground beef
2
cups refrigerated shredded hash-brown potatoes (from 1 (20-oz.) pkg.)
1/2
cup finely chopped onion
2
egg whites
1
teaspoon Worcestershire sauce
1/2
teaspoon ground sage

Steps

  • 1 Heat oven to 400°F. Place roasting rack in shallow pan; spray rack with nonstick cooking spray.*
  • 2 In small bowl, combine all sauce ingredients; beat with wire whisk until smooth.
  • 3 In large bowl, combine all meatloaf ingredients and 1/4 cup of the sauce; mix well. Shape mixture into 6 oval loaves, about 3/4 inch thick; place on sprayed rack in pan. Spoon about 1 teaspoon sauce over each loaf.
  • 4 Bake at 400°F. for 15 minutes. Spoon an additional 1 teaspoon sauce over each loaf. Bake an additional 15 minutes or until no longer pink in center. Serve with remaining sauce.
  • 1 Heat oven to 400°F. Place roasting rack in shallow pan; spray rack with nonstick cooking spray.*
  • 2 In small bowl, combine all sauce ingredients; beat with wire whisk until smooth.
  • 3 In large bowl, combine all meatloaf ingredients and 1/4 cup of the sauce; mix well. Shape mixture into 6 oval loaves, about 3/4 inch thick; place on sprayed rack in pan. Spoon about 1 teaspoon sauce over each loaf.
  • 4 Bake at 400°F. for 15 minutes. Spoon an additional 1 teaspoon sauce over each loaf. Bake an additional 15 minutes or until no longer pink in center. Serve with remaining sauce.

Expert Tips

* A foil-lined 15x10x1-inch baking pan, sprayed with nonstick cooking spray, can be substituted for roasting pan and rack.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
260
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4g
20%
Cholesterol
45mg
15%
Sodium
200mg
8%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
15g
15%
Protein
17g
17%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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