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Sweet and Spicy Meat and Potato Loaves

Enjoy the sweet and spicy flavors of this meatloaf dinner made using ground beef and hash-brown potatoes – a superb baked dish.

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  • prep time 15 min
  • total time 45 min
  • ingredients 10
  • servings 6
 

Ingredients

SAUCE

1
(8-oz.) can (3/4 cup) jellied cranberry sauce
1/4
cup chili or barbecue sauce
2
tablespoons lemon juice
1
teaspoon dry mustard

MEAT LOAVES

1
lb. extra-lean ground beef
2
cups refrigerated shredded hash-brown potatoes (from 1 (20-oz.) pkg.)
1/2
cup finely chopped onion
2
egg whites
1
teaspoon Worcestershire sauce
1/2
teaspoon ground sage

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Place roasting rack in shallow pan; spray rack with nonstick cooking spray.*
  • 2 In small bowl, combine all sauce ingredients; beat with wire whisk until smooth.
  • 3 In large bowl, combine all meat loaf ingredients and 1/4 cup of the sauce; mix well. Shape mixture into 6 oval loaves, about 3/4 inch thick; place on sprayed rack in pan. Spoon about 1 teaspoon sauce over each loaf.
  • 4 Bake at 400°F. for 15 minutes. Spoon an additional 1 teaspoon sauce over each loaf. Bake an additional 15 minutes or until no longer pink in center. Serve with remaining sauce.
  • 1 Heat oven to 400°F. Place roasting rack in shallow pan; spray rack with nonstick cooking spray.*
  • 2 In small bowl, combine all sauce ingredients; beat with wire whisk until smooth.
  • 3 In large bowl, combine all meat loaf ingredients and 1/4 cup of the sauce; mix well. Shape mixture into 6 oval loaves, about 3/4 inch thick; place on sprayed rack in pan. Spoon about 1 teaspoon sauce over each loaf.
  • 4 Bake at 400°F. for 15 minutes. Spoon an additional 1 teaspoon sauce over each loaf. Bake an additional 15 minutes or until no longer pink in center. Serve with remaining sauce.

EXPERT TIPS

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Expert Tips

* A foil-lined 15x10x1-inch baking pan, sprayed with nonstick cooking spray, can be substituted for roasting pan and rack.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
260
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4g,
4%
),
Cholesterol
45mg
45%;
Sodium
200mg
200%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
  Sugars
15g
15%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
8%;
Calcium
0%;
Iron
10%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.