Sweet and Spicy Glazed Ham

Zesty mustard and spices balance the sweetness of brown sugar and syrup for a great glaze that tastefully tops baked ham.

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  • Servings 20
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( 1 ) Rating

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  • ingredients 8
  • Prep Time 10 min
  • Total Time 2 hr 25 min

Ingredients

6- to 8-lb fully cooked smoked bone-in ham
1/2
cup packed brown sugar
1/3
cup maple-flavored syrup
1/2
teaspoon ground mustard
1/8
teaspoon ground cinnamon
1/8
teaspoon ground ginger
1/8
teaspoon ground cloves
Dash of ground nutmeg

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Directions

  • 1 Heat oven to 325°F. Line shallow roasting pan with foil. Place ham, cut side down, on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of ham and does not touch bone.
  • 2 Bake uncovered about 1 hour 30 minutes or until thermometer reads 135°F to 140°F. Meanwhile, in small bowl, mix remaining ingredients. Brush over ham during last 30 minutes of baking.
  • 3 Cover ham loosely with foil and let stand 10 to 15 minutes for easier carving.

EXPERT TIPS

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Expert Tips

You can use a 4-pound boneless ham instead of the bone-in ham. Remember to reduce the baking time to 1 hour 15 minutes.

Set out a bowl of chutney, honey mustard or pineapple sauce to spoon over the ham.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
35),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
800mg
800%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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user avatar
hunnybunny3366 report Posted Dec. 26, 2012 7:02 AM
I definitely give this one 5 stars, again great recipe:)
user avatar
hunnybunny3366 report Posted Dec. 26, 2012 7:00 AM
Thank you , this was a hit this Christmas. Everyone wanted more:)
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