Sweet and Spicy Cocktail Riblets

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  • 10|min prep time
  • 8|hr|10|min total time
  • 6 ingredients
  • 30 servings

3
pounds smoked pork loin back ribs, cut lengthwise across bones in half
3/4
cup ketchup
1/2
cup pineapple preserves
1/2
cup teriyaki marinade and sauce (from 11-ounce bottle)
1/4
cup packed brown sugar
2
cloves garlic, finely chopped

Directions

  1. 1 Cut between bones of ribs into pieces. Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Place ribs in slow cooker. Mix remaining ingredients; pour over ribs.
  2. 2 Cover and cook on low heat setting 6 to 8 hours or until ribs are tender. Skim fat if necessary.

Notes

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Nutrition Information

Recipe Step Photos

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