Sweet and Spicy Chicken Wraps

Enjoy this tortilla wrap filled with sweet and spicy chicken simmered in Old El Paso® salsa - perfect if you love Mexican cuisine.

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Servings 8

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ingredients 9
Prep Time 30 min
Total Time 30 min

Ingredients

1/2: cup mayonnaise

1/4: cup finely chopped seeded cucumber

2: tablespoons honey

1: tablespoon olive oil or vegetable oil

1: package (1.25 lb) boneless, skinless chicken breast, cut into 1/4-inch-thick strips

2/3: cup Old El Paso® Thick 'n Chunky salsa, mild

1/2: teaspoon ground red pepper (cayenne)

8: (10 inch) flour tortillas

4: cups loosely packed fresh baby spinach leaves (about 4 oz.)

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Directions

1 In bowl, mix mayonnaise, cucumber and 1 tablespoon of the honey. Cover; refrigerate until needed.
2 In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken; cook, stirring frequently, 6 to 8 minutes or until chicken is no longer pink in center. Stir in salsa remaining 1 tablespoon honey and the cayenne. Reduce heat to medium-low; simmer, stirring occasionally, 5 minutes or until flavors are blended.
3 Stack 4 of the tortillas in microwave oven. Microwave on High, 20 to 30 seconds or until warm and pliable. Repeat with remaining 4 tortillas.
4 Spread each tortilla with 1 tablespoon of the mayonnaise mixture; layer with 1/2 cup loosely packed spinach leaves and 1/3 cup of the chicken mixture. Roll up tortilla; cut diagonally in half.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap

Calories: 330
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 3g, 3% Trans Fat 1/2g 1/2% ),
Cholesterol: 30mg; 30%;
Sodium: 680mg; 680%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 4%;
Calcium: 8%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;