Sweet and Spicy Chicken Wraps

Enjoy this tortilla wrap filled with sweet and spicy chicken simmered in Old El Paso® salsa - perfect if you love Mexican cuisine.

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  • prep time 30 min
  • total time 30 min
  • ingredients 9
  • servings 8
 

Ingredients

1/2
cup mayonnaise
1/4
cup finely chopped seeded cucumber
2
tablespoons honey
1
tablespoon olive oil or vegetable oil
1
package (1.25 lb) boneless, skinless chicken breast, cut into 1/4-inch-thick strips
2/3
cup Old El Paso™ Thick 'n Chunky salsa, mild
1/2
teaspoon ground red pepper (cayenne)
8
(10 inch) flour tortillas
4
cups loosely packed fresh baby spinach leaves (about 4 oz.)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In bowl, mix mayonnaise, cucumber and 1 tablespoon of the honey. Cover; refrigerate until needed.
  • 2 In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken; cook, stirring frequently, 6 to 8 minutes or until chicken is no longer pink in center. Stir in salsa remaining 1 tablespoon honey and the cayenne. Reduce heat to medium-low; simmer, stirring occasionally, 5 minutes or until flavors are blended.
  • 3 Stack 4 of the tortillas in microwave oven. Microwave on High, 20 to 30 seconds or until warm and pliable. Repeat with remaining 4 tortillas.
  • 4 Spread each tortilla with 1 tablespoon of the mayonnaise mixture; layer with 1/2 cup loosely packed spinach leaves and 1/3 cup of the chicken mixture. Roll up tortilla; cut diagonally in half.
  • 1 In bowl, mix mayonnaise, cucumber and 1 tablespoon of the honey. Cover; refrigerate until needed.
  • 2 In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken; cook, stirring frequently, 6 to 8 minutes or until chicken is no longer pink in center. Stir in salsa remaining 1 tablespoon honey and the cayenne. Reduce heat to medium-low; simmer, stirring occasionally, 5 minutes or until flavors are blended.
  • 3 Stack 4 of the tortillas in microwave oven. Microwave on High, 20 to 30 seconds or until warm and pliable. Repeat with remaining 4 tortillas.
  • 4 Spread each tortilla with 1 tablespoon of the mayonnaise mixture; layer with 1/2 cup loosely packed spinach leaves and 1/3 cup of the chicken mixture. Roll up tortilla; cut diagonally in half.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap
Calories
330
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
3g,
3%
Trans Fat
1/2g
1/2%
),
Cholesterol
30mg
30%;
Sodium
680mg
680%;
Total Carbohydrate
32g
32%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
4%;
Calcium
8%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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