Sweet and Spicy Chicken with Winter Fruit Salsa

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  • 35 min prep time
  • 35 min total time
  • 9 ingredients
  • 4 servings

Ingredients

Salsa

1/4
cup chopped red bell pepper
1
seedless orange, peeled, chopped
1
small pear, unpeeled, chopped
2
tablespoons chopped fresh cilantro
2
tablespoons orange juice

Glaze

1/3
cup honey
1
chipotle chile in adobo sauce (from 11-oz. can), finely chopped
2
tablespoons adobo sauce from chipotle chile can

Chicken

4
boneless skinless chicken breast halves

Directions

  1. 1 In medium bowl, combine all salsa ingredients; mix well. Set aside.
  2. 2 In small bowl, combine all glaze ingredients; mix well. Reserve 1 tablespoon glaze. Brush half of remaining glaze over 1 side of each chicken breast half; place on broiler pan, glaze side up.
  3. 3 Broil 4 to 6 inches from heat for 6 minutes. Turn chicken; brush with remaining glaze. Cook an additional 4 to 7 minutes or until chicken is fork-tender and juices run clear. Drizzle chicken with reserved 1 tablespoon glaze. To serve, spoon salsa over chicken.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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