Sweet and Spicy Chicken Flatbread

(5)
  5 reviews
  • 30|min prep time
  • 40|min total time
  • 7 ingredients
  • 6 servings

1
large red onion, thinly sliced
1
can Pillsbury™ refrigerated thin pizza crust
1
cup sweet orange marmalade
2
teaspoons Sriracha sauce
3
cups chopped deli rotisserie chicken
1
cup shredded Monterey Jack cheese (4 oz)
1
cup firmly packed shredded bok choy

Directions

  1. 1 Heat oven to 400°F. In 12-inch nonstick skillet, mix onion, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook over medium heat 5 to 7 minutes, stirring frequently, or until browned. Add 1/4 cup water; cook, stirring constantly, until water evaporates.
  2. 2 Meanwhile, unroll dough on dark or nonstick cookie sheet. Bake 6 minutes. Remove from oven; turn crust over on cookie sheet.
  3. 3 In small bowl, mix marmalade and Sriracha sauce. Spread mixture on crust to within 1/2 inch of edges. Top with chicken, cheese and onion. Bake 10 to 12 minutes longer or until cheese is melted and crust is deep golden brown.
  4. 4 Remove from oven; sprinkle with bok choy.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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