Sweet and Spicy Bacon Turkey Crescent Squares

A simple crescent sandwich boasts a flavor explosion with bacon, turkey, chiles, cheese and fruits.

  • prep time 25 min
  • total time 50 min
  • ingredients 7
  • servings 8

Ingredients

8
strips packaged precooked bacon
2
cans Pillsbury™ Grands!™ Big & Buttery refrigerated crescent dinner rolls
1
package (8 oz) refrigerated thinly sliced honey turkey breast
1/3
cup sliced jalapeños, drained, chopped (from 12-oz jar)
1
block (8 oz) sharp Cheddar cheese, cut in 1/8-inch slices
1
small apple, peeled, thinly sliced
1/4
cup peach apricot preserves
  • 1 Heat oven to 350°F. Microwave bacon as directed on package or until crisp; drain on paper towels. Crumble; set aside.
  • 2 Separate dough from 1 can into 4 rectangles. Place 2 inches apart on large nonstick cookie sheet; firmly press perforations to seal. Arrange turkey over rectangles to within 1/2 inch of edges. Top each with jalapeños, cheese, apple slices and bacon.
  • 3 Separate remaining can of dough into 4 rectangles. Firmly press corners to seal, leaving center open. Place over filled rectangles; with fork, press edges to seal.
  • 4 In small microwavable bowl, microwave preserves on High 25 to 30 seconds or until melted; brush over dough.
  • 5 Bake 20 to 24 minutes or until deep golden brown. Cut in half to serve.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    360
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    1020mg
    1020%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    0g
    0%
      Sugars
    3g
    3%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    2%;
    Calcium
    15%;
    Iron
    6%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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