Sweet and Spicy Bacon Turkey Crescent Squares

(2)
  3 reviews
  • 25|min prep time
  • 50|min total time
  • 7 ingredients
  • 8 servings

8
strips packaged precooked bacon
2
cans Pillsbury™ Grands!™ Big & Buttery refrigerated crescent dinner rolls
1
package (8 oz) refrigerated thinly sliced honey turkey breast
1/3
cup sliced jalapeños, drained, chopped (from 12-oz jar)
1
block (8 oz) sharp Cheddar cheese, cut in 1/8-inch slices
1
small apple, peeled, thinly sliced
1/4
cup peach apricot preserves

Directions

  1. 1 Heat oven to 350°F. Microwave bacon as directed on package or until crisp; drain on paper towels. Crumble; set aside.
  2. 2 Separate dough from 1 can into 4 rectangles. Place 2 inches apart on large nonstick cookie sheet; firmly press perforations to seal. Arrange turkey over rectangles to within 1/2 inch of edges. Top each with jalapeños, cheese, apple slices and bacon.
  3. 3 Separate remaining can of dough into 4 rectangles. Firmly press corners to seal, leaving center open. Place over filled rectangles; with fork, press edges to seal.
  4. 4 In small microwavable bowl, microwave preserves on High 25 to 30 seconds or until melted; brush over dough.
  5. 5 Bake 20 to 24 minutes or until deep golden brown. Cut in half to serve.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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