Skip to Content
Menu

Sweet and Spicy Bacon Turkey Crescent Squares

  • Save Recipe
  • Prep 25 min
  • Total 50 min
  • Ingredients 7
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
A simple crescent sandwich boasts a flavor explosion with bacon, turkey, chiles, cheese and fruits.
Updated Apr 22, 2021
Bake-Off® Contest 46, 2013
Donna Newcomer
Amherst, New York
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Steps

  • 1
    Heat oven to 350°F. Microwave bacon as directed on package or until crisp; drain on paper towels. Crumble; set aside.
  • 2
    Separate dough from 1 can into 4 rectangles. Place 2 inches apart on large nonstick cookie sheet; firmly press perforations to seal. Arrange turkey over rectangles to within 1/2 inch of edges. Top each with jalapeños, cheese, apple slices and bacon.
  • 3
    Separate remaining can of dough into 4 rectangles. Firmly press corners to seal, leaving center open. Place over filled rectangles; with fork, press edges to seal.
  • 4
    In small microwavable bowl, microwave preserves on High 25 to 30 seconds or until melted; brush over dough.
  • 5
    Bake 20 to 24 minutes or until deep golden brown. Cut in half to serve.

Nutrition Information

520 Calories, 29g Total Fat, 18g Protein, 47g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
13g
63%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
1350mg
56%
Potassium
125mg
4%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
5%
Sugars
15g
Protein
18g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
  • Bake-Off is a registered trademark of The Pillsbury Company ©2013
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">